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Delicious Garlic Herb Steak photo

Garlic Herb Steak

This Garlic Herb Steak is a showstopper! Juicy strip steaks seared to perfection and bathed in a rich garlic herb butter.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 1/4 cup butter
  • 2 tbsp fresh parsley, finely chopped
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp kosher salt
  • 1 clove garlic, pressed
  • 1 pinch red pepper flakes

Equipment

  • Cast Iron Skillet
  • Tongs
  • Meat thermometer
  • Spatula

Method
 

Instructions
  1. Start by taking the strip steaks out of the refrigerator and letting them come to room temperature for about 30 minutes. This ensures even cooking. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
  2. In a cast iron skillet, heat the olive oil over medium-high heat. Allow the oil to get hot, shimmering but not smoking.
  3. Carefully place the seasoned strip steaks in the hot skillet. Let them sear without moving them for about 4-5 minutes, depending on your desired doneness. Flip the steaks using tongs to sear the other side for an additional 3-4 minutes.
  4. While the steaks are finishing cooking, reduce the heat to medium-low. Add the butter, pressed garlic, parsley, basil, thyme, kosher salt, and red pepper flakes to the skillet. As the butter melts, use a spatula to mix the herbs in.
  5. With a spoon, baste the steak with the melted herb butter. This infuses the steak with flavor and keeps it moist. Cook for an additional minute or so.
  6. Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Remove the steaks from the skillet once done.
  7. Let the steaks rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat. Slice against the grain and drizzle with any remaining herb butter before serving.

Notes

  • Bring the steak to room temperature before cooking for even doneness.
  • Don’t overcrowd the skillet to avoid steaming instead of searing.
  • Use room temperature butter for smooth melting.