Garlic Butter Salmon

This Garlic Butter Salmon is a weeknight winner! Tender salmon in a rich garlic butter sauce that feels gourmet.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: American

1 pound salmon, cut into 4 pieces Fresh salmon fillets are ideal, but frozen works too—just ensure they’re thawed before cooking.
Salt & pepper to taste
1 tablespoon olive oil A heart-healthy fat that helps to sear the salmon and adds flavor.
4 tablespoons butter divided, the star of the show, providing richness and a velvety texture.
1/2 tablespoon lemon juice or more, to taste, brightens the dish and balances the richness of the butter.
4-5 cloves garlic, minced Adds a fragrant and savory element that elevates the entire dish.
1 tablespoon chopped fresh parsley optional, a lovely garnish that adds a touch of color and freshness.

Start by patting the salmon pieces dry with paper towels. This helps achieve a nice sear. Season both sides generously with salt and pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Allow the oil to get hot but not smoking.
Carefully place the salmon pieces in the skillet, skin-side down if applicable. Cook for about 4-5 minutes, until the skin is crispy and the fish is cooked about halfway through.
Using a spatula, gently flip the salmon pieces over. Add 2 tablespoons of butter to the skillet, allowing it to melt and foam.
Once the butter has melted, add the minced garlic to the skillet. Sauté for about 30 seconds, until fragrant. Then, pour in the lemon juice.
Spoon the garlic butter over the salmon as it finishes cooking. Cook for another 3-4 minutes, or until the salmon is opaque and flakes easily with a fork.
Remove the skillet from heat. Transfer the salmon to a serving plate and drizzle with any remaining garlic butter from the skillet. Garnish with chopped fresh parsley for a pop of color.