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Homemade Garlic Butter Mahi Mahi photo

Garlic Butter Mahi Mahi

This Garlic Butter Mahi Mahi is a weeknight winner! Rich, buttery, and quick to make, it’s a delightful seafood dish that impresses.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Mahi Mahi:
  • 4 fillets mahi-mahi (4-6 oz each)
  • 2 small lemons freshly squeezed juice
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh parsley chopped
For seasoning:
  • to taste salt
  • to taste ground black pepper

Equipment

  • Large skillet
  • Spatula
  • Citrus juicer
  • Measuring spoons
  • Cutting board
  • Knife

Method
 

Preparation Steps:
  1. Start by gathering all your ingredients. Rinse the mahi mahi fillets under cold water and pat them dry with paper towels. This ensures a nice sear when cooking. Next, juice the two small lemons and set the juice aside.
  2. Season both sides of the mahi mahi fillets generously with salt and ground black pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the mahi mahi fillets to the skillet. Cook for about 4-5 minutes on one side until golden brown.
  4. Using a spatula, gently flip the fillets over and cook for an additional 4-5 minutes on the other side. Remove the fillets from the skillet and set aside on a plate.
  5. In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the unsalted butter and lemon juice, stirring continuously to create a smooth sauce.
  6. Return the mahi mahi fillets to the skillet, spooning the garlic butter sauce over each fillet. Cook for an additional minute to warm the fish through. Garnish with fresh chopped parsley before serving.

Notes

  • For a dairy-free option, substitute butter with ghee or plant-based butter.
  • Try using halibut or snapper instead of mahi mahi.
  • Store leftovers in an airtight container for up to 2 days.