Start by spreading the 20 ounces of Frito Lay bean dip evenly across the bottom of your serving dish. This will act as the foundation for your seven layers.
Next, layer 1 cup of guacamole over the bean dip. Spread it gently to maintain the beautiful layers and avoid mixing.
In a mixing bowl, combine 2 cups of sour cream with the taco seasoning mix. Stir until well blended, then layer this mixture on top of the guacamole, ensuring an even distribution.
Now, add 1 cup of chopped green onions on top of the sour cream layer. This will add a fresh crunch and vibrant color.
Next, sprinkle 1 cup of seeded chopped tomatoes over the green onions. The juicy tomatoes will enhance the flavor profile of the dip.
Now, layer 1 cup of sliced black olives on top of the tomatoes. Their salty richness is a perfect complement to the other layers.
Finally, sprinkle 1 cup of shredded Cheddar cheese over the top. This will add a melty, delicious finish to your dip.
Cover the dip with plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
