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Delicious Fried Oreos photo

Fried Oreos

Fried Oreos are an irresistible treat! Crispy on the outside, gooey on the inside, these sweet bites are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Birch Benders Protein pancake mix
  • 6 tablespoons water
  • 1/2 teaspoon vanilla extract
  • to taste Cooking spray
  • 12 Oreo cookie thins
  • 1 tablespoon confectioners' sugar for dusting

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet or frying pan
  • Cooking spatula
  • Paper towels
  • Serving Plate

Method
 

Instructions
  1. In a mixing bowl, combine 1 cup of Birch Benders Protein pancake mix, 6 tablespoons of water, and 1/2 teaspoon of vanilla extract. Whisk together until you have a smooth batter.
  2. Place your skillet or frying pan over medium heat and spray it with cooking spray. Allow it to heat up for a few minutes.
  3. Take your Oreo cookie thins and dip them one by one into the batter, ensuring they are fully coated.
  4. Carefully place the coated Oreos into the hot skillet. Fry them for about 1-2 minutes on each side or until they are golden brown.
  5. Once they are golden brown, use your spatula to remove the Fried Oreos from the skillet and place them on a plate lined with paper towels.
  6. Before serving, dust the Fried Oreos with confectioners' sugar for an extra touch of sweetness.

Notes

  • For a lighter version, use less batter on each Oreo.
  • Experiment with different types of cookies for frying.
  • Ensure your oil is hot enough to avoid greasy Fried Oreos.