Go Back
Homemade Fried Egg Sandwich photo

Fried Egg Sandwich

This Fried Egg Sandwich is the ultimate comfort food! Simple, satisfying, and packed with flavor, it's perfect for any time of the day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 servings
Course: Breakfast, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich:
  • 2 slices whole wheat bread
  • 1 tablespoon unsalted butter for frying and flavor
  • 1 large egg the star of the sandwich!
  • Kosher salt and pepper for seasoning
  • 1 slice cheddar cheese melty goodness
  • Avocado and tomato slices optional, but recommended for freshness and flavor
  • Mayonnaise as needed for added creaminess (optional)

Equipment

  • Non-stick skillet
  • Spatula
  • Knife
  • Plate

Method
 

Instructions
  1. Step 1: Prepare the Ingredients - Gather all your ingredients and slice avocado and tomato if using.
  2. Step 2: Heat the Skillet - Place the non-stick skillet over medium heat. Add unsalted butter and let it melt.
  3. Step 3: Fry the Egg - Crack the egg into the skillet and cook for 2-3 minutes until the white is set but yolk remains runny. Season with salt and pepper.
  4. Step 4: Add the Cheese - Place cheddar cheese on top of the egg during the last minute of cooking and cover to melt.
  5. Step 5: Toast the Bread - Toast the whole wheat bread until golden brown.
  6. Step 6: Assemble the Sandwich - Spread mayonnaise on toasted bread, place fried egg with cheese, and add avocado and tomato if using. Top with the other slice of bread.
  7. Step 7: Serve and Enjoy - Slice the sandwich in half and enjoy warm!

Notes

  • Use fresh eggs for firmer whites and a beautifully intact yolk.
  • Experiment with different cheeses like gouda or pepper jack for variety.
  • Store leftovers in an airtight container for up to 2 days.