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Homemade French Fries Oven Baked recipe photo

French Fries Oven Baked

Crispy, golden, and healthier than their fried counterparts, these oven-baked French fries are a must-try!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the French Fries:
  • 4 medium Potatoes starchy varieties like Russet or Yukon Gold
  • 2 tablespoons Olive oil
  • to taste Salt consider using sea salt
  • to taste Pepper freshly cracked black pepper
  • optional Seasonings garlic powder, paprika, or herb blends

Equipment

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Mixing spoon or spatula
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 425°F (220°C). This high temperature is key to getting that crispy finish.
  2. Step 2: Wash and peel the potatoes (if desired). Cut them into even sticks, about 1/4 to 1/2 inch thick.
  3. Step 3: Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
  4. Step 4: After soaking, drain the potatoes and dry them thoroughly with a clean kitchen towel.
  5. Step 5: In a large mixing bowl, combine the dried potato sticks with olive oil, salt, and any additional seasonings. Toss until evenly coated.
  6. Step 6: Line a baking sheet with parchment paper. Spread the potato sticks in a single layer.
  7. Step 7: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping halfway through.
  8. Step 8: Once baked, let them cool for a few minutes. Serve hot with your favorite dipping sauces.

Notes

  • For extra crispiness, soak and dry the potatoes thoroughly before baking.
  • Feel free to experiment with different seasonings based on your taste.
  • Store leftovers in an airtight container for up to 3 days.