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Homemade Foolproof Oreo Mint Cheesecake Bars Recipe photo

Foolproof Oreo Mint Cheesecake Bars Recipe

These Foolproof Oreo Mint Cheesecake Bars are a delicious blend of creamy cheesecake and crunchy Oreo, with a refreshing mint twist!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

For the Crust:
  • 20 cookies Oreo cookies
  • 1/2 cup unsalted butter melted
For the Filling:
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs room temperature
  • 1 1/2 teaspoons mint extract
  • 3-4 drops green gel food coloring
For the Whipped Topping:
  • 2/3 cup heavy cream cold
  • 3 tablespoons powdered sugar

Equipment

  • 9x9 inch baking pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Parchment paper

Method
 

Preparation Steps:
  1. Preheat your oven to 350°F (175°C). Crush the 20 Oreo cookies into fine crumbs and mix with 1/2 cup melted butter. Press into the bottom of a lined 9x9 inch baking pan.
  2. Bake the crust for 10 minutes, then let it cool.
  3. In a large mixing bowl, combine softened cream cheese and 1 cup granulated sugar. Beat until smooth, then add sour cream, eggs, mint extract, and food coloring. Mix until fully incorporated.
  4. Pour the cheesecake filling over the cooled crust and bake for 35-40 minutes until the center is set.
  5. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually, then refrigerate for at least 4 hours.
  6. Make the whipped cream topping by beating 2/3 cup cold heavy cream with 3 tablespoons powdered sugar until soft peaks form. Spread over chilled cheesecake.
  7. Slice the cheesecake into bars and serve chilled.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • These bars freeze well for up to 3 months; thaw in the refrigerator before serving.
  • For a festive touch, top with crushed candy canes during the holidays.