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Homemade Fiesta Rice and Black Beans photo

Fiesta Rice and Black Beans

This Fiesta Rice and Black Beans dish is vibrant, nutritious, and ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 cup long-grain brown rice (or white rice)
  • 1 small yellow onion (diced)
  • 1 small green bell pepper (diced)
  • 3 cloves garlic (minced)
  • 2-3 medium Roma tomatoes (diced)
  • 2 tablespoons taco seasoning
  • 1 can tomato sauce (15 oz)
  • 1/4 cup nutritional yeast
  • 1 can black beans (drained and rinsed, 15 oz)
  • 1 cup sweet corn (cooked)
Optional Toppings:
  • avocado (sliced)
  • cilantro
  • chipotle crema
  • fresh tomatoes
  • hot sauce
  • dairy-free cheese shreds
  • tortilla strips
  • lime juice

Equipment

  • Medium saucepan
  • Large skillet
  • Wooden Spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions:
  1. Start by cooking your rice according to the package instructions. If you're using brown rice, remember that it typically takes longer to cook than white rice—about 45 minutes. For white rice, it should take around 15-20 minutes. Once cooked, set it aside.
  2. In a large skillet over medium heat, add a splash of oil. Once hot, add the diced yellow onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are tender and the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Toss in the diced Roma tomatoes and cook for another 2-3 minutes, allowing them to soften. This will create a delicious base for your Fiesta Rice and Black Beans.
  4. Sprinkle the taco seasoning over the sautéed vegetables and stir well to coat. The spices will infuse the veggies with incredible flavor.
  5. Pour in the can of tomato sauce, followed by the nutritional yeast, black beans, and cooked corn. Stir everything together until well mixed and heated through. Allow it to simmer for about 5 minutes.
  6. Finally, add the cooked rice to the skillet. Gently fold everything together until the rice is evenly distributed and coated in the flavor-packed mixture. Let it heat through for a couple of minutes.
  7. Serve your Fiesta Rice and Black Beans hot, garnished with your choice of toppings like avocado slices, fresh cilantro, a drizzle of chipotle crema, fresh tomatoes, or a sprinkle of dairy-free cheese shreds. Don’t forget a squeeze of lime juice for that extra zing!

Notes

  • Feel free to use quinoa or cauliflower rice for a different texture.
  • Add shredded chicken, turkey, or tofu for an added protein boost.
  • If you love heat, add diced jalapeños or a dash of cayenne pepper.
  • Omit cheese and crema for a vegan option.
  • Chopped zucchini, spinach, or carrots can be great additions.