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Homemade Fathead Pizza Dough recipe photo

Fathead Pizza Dough

This Fathead Pizza Dough is a game-changer! Low-carb, gluten-free, and so easy to make, it’s the perfect base for all your favorite toppings!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 3/4 cup almond flour provides a nutty flavor
  • 1 1/2 cups shredded mozzarella cheese low-moisture works best
  • 2 tablespoons plain yogurt adds moisture
  • 1 large egg acts as a binding agent

Equipment

  • Baking sheet or pizza stone
  • Mixing Bowl
  • Microwave-safe bowl
  • Rolling pin or parchment paper
  • Spatula or wooden spoon

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Preheat your oven to 425°F (220°C) for even cooking.
  2. Step 2: Melt the Cheese - In a microwave-safe bowl, melt the mozzarella cheese for about 30 seconds, stirring and continuing in 15-second intervals until smooth.
  3. Step 3: Combine Dry Ingredients - In a mixing bowl, combine almond flour and a pinch of salt.
  4. Step 4: Mix in Wet Ingredients - Add melted cheese, yogurt, and egg to the dry ingredients, mixing until well combined.
  5. Step 5: Shape the Dough - Roll out the dough between parchment paper to your desired thickness.
  6. Step 6: Bake the Crust - Bake the rolled-out dough for 10-12 minutes until golden brown.
  7. Step 7: Add Toppings - Top your baked crust with your favorite toppings.
  8. Step 8: Final Bake - Return the pizza to the oven to bake for another 5-7 minutes until cheese is bubbly and golden.

Notes

  • Store uncooked dough in the fridge for up to 3 days.
  • Freeze shaped dough for up to 2 months.
  • Use low-moisture cheese for best results.