Go Back
Homemade Easy Roasted Lemon-Garlic Shrimp photo

Easy Roasted Lemon-Garlic Shrimp

This Easy Roasted Lemon-Garlic Shrimp is bursting with flavor and ready in under 15 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs shelled and deveined jumbo shrimp opt for fresh if possible, thaw if frozen
  • 2 cloves garlic minced
  • 1 tablespoon olive oil extra virgin recommended
  • 0.25 teaspoon crushed red pepper flakes adjust to taste
  • 1 whole lemon juice of
  • 1 tablespoon chopped parsley for garnish

Equipment

  • Baking sheet
  • Mixing Bowl
  • Measuring spoons
  • Garlic press
  • Oven mitts

Method
 

  1. Preheat your oven to 400°F (200°C) for quick roasting.
  2. In a mixing bowl, combine shrimp, garlic, olive oil, red pepper flakes, and lemon juice. Toss well.
  3. Add salt and pepper to taste, ensuring shrimp are evenly coated.
  4. Spread marinated shrimp in a single layer on a baking sheet.
  5. Roast in the oven for 8 to 10 minutes until shrimp are pink and opaque.
  6. Remove from oven, garnish with parsley, and serve with extra lemon wedges.

Notes

  • Use wild-caught shrimp for best flavor.
  • Add smoked paprika for a twist.
  • Serve over rice or quinoa for a filling meal.