Step 1: Combine the Dry Ingredients - In a mixing bowl, whisk together the flour, salt, and baking powder.
Step 2: Add the Wet Ingredients - Make a well in the center and add yogurt and olive oil, then slowly pour in water.
Step 3: Knead the Dough - Transfer to a floured surface and knead for 1-2 minutes until smooth.
Step 4: Divide the Dough - Divide into 6-8 portions and let them rest covered with a towel for about 10 minutes.
Step 5: Roll Out the Flatbreads - Roll each portion into a circle about ¼ inch thick.
Step 6: Preheat the Air Fryer - Preheat to 375°F (190°C).
Step 7: Cook the Flatbreads - Cook each flatbread for 5-6 minutes until puffed and golden.
Step 8: Keep Warm and Serve - Wrap cooked flatbreads in a towel to keep warm; serve with dips or fillings.
