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Homemade Easy Lemon Chicken photo

Easy Lemon Chicken

This Easy Lemon Chicken is a quick, flavorful delight! Tender chicken coated in a zesty lemon sauce, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 large boneless skinless chicken breasts
  • to taste Salt & pepper
  • 1/4 teaspoon garlic powder
  • Flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice
  • 1/2 zest of lemon
  • to taste Chopped fresh parsley (optional)

Equipment

  • Large skillet
  • Meat mallet or rolling pin
  • Measuring cups and spoons
  • Spatula or tongs
  • Whisk

Method
 

Cooking Steps:
  1. Start by placing the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1 inch thick.
  2. Season both sides of the chicken breasts with salt, pepper, and garlic powder. Then, lightly dredge each piece in flour, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add 1 tablespoon of butter to the skillet.
  4. Carefully place the dredged chicken breasts in the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through.
  5. In the same skillet, reduce the heat to medium and add the chicken broth, lemon juice, and zest. Allow the mixture to simmer for about 2-3 minutes.
  6. Add the remaining 2 tablespoons of butter to the sauce, whisking until melted and combined.
  7. Return the chicken to the skillet, spooning the sauce over the top. Allow it to heat through for a minute.

Notes

  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
  • This dish pairs beautifully with rice, pasta, or a fresh salad.
  • Leftovers are great the next day—just reheat gently to keep the chicken moist.