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Homemade Easy Homemade Peanut Brittle photo

Easy Homemade Peanut Brittle

Delight in this Easy Homemade Peanut Brittle! A crunchy, sweet treat that’s perfect for sharing or indulging.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Candy, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 2 cups salted roasted peanuts
  • 2 tablespoons butter
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons vanilla

Equipment

  • Heavy-bottomed saucepan
  • Wooden Spoon
  • Candy thermometer
  • Baking sheet
  • Parchment paper
  • Rubber spatula

Method
 

Instructions
  1. Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper.
  2. Step 2: Combine the Ingredients - In a heavy-bottomed saucepan, combine sugar, light corn syrup, and water.
  3. Step 3: Heat the Mixture - Place the saucepan over medium heat and attach your candy thermometer. Allow the mixture to boil without stirring.
  4. Step 4: Reach the Right Temperature - Boil until the mixture reaches 300°F (hard crack stage), then remove from heat.
  5. Step 5: Add Peanuts and Butter - Quickly stir in peanuts and butter until fully incorporated.
  6. Step 6: Add Baking Soda and Vanilla - Mix in baking soda and vanilla, watching for fizzing.
  7. Step 7: Spread the Mixture - Pour the mixture onto the prepared baking sheet and spread it out evenly.
  8. Step 8: Let It Cool - Allow the peanut brittle to cool completely at room temperature before breaking it into pieces.

Notes

  • Store in an airtight container to keep it fresh.
  • Avoid the fridge to prevent chewiness; keep in a cool, dry place.
  • Enjoy within two weeks for the best flavor and texture.