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Quick Easy Greek Lemon Chicken recipe photo

Easy Greek Lemon Chicken

This Easy Greek Lemon Chicken is bursting with zesty flavors! Juicy chicken thighs marinated in a vibrant mix of lemon, garlic, and herbs.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 5 pieces chicken thighs Bone-in and skin-on
  • 1/4 cup olive oil Extra virgin recommended
  • 3 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper optional
  • 1 teaspoon dried thyme
  • 2 pieces lemons one for juicing and zesting, one cut into wedges

Equipment

  • Mixing Bowl
  • Whisk
  • Baking dish or sheet pan
  • Meat thermometer
  • Sharp knife

Method
 

Directions:
  1. In a mixing bowl, combine the olive oil, minced garlic, kosher salt, black pepper, dried oregano, crushed red pepper (if using), and dried thyme. Zest one lemon and add the zest to the bowl. Squeeze in the juice of that lemon as well. Whisk everything together until well combined.
  2. Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, but for best results, let it marinate for 2-4 hours or even overnight.
  3. When you’re ready to cook, preheat your oven to 425°F (220°C).
  4. Remove the chicken from the marinade and place it in a baking dish or on a sheet pan. Arrange the lemon wedges around the chicken.
  5. Roast the chicken in the preheated oven for 35-45 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
  6. Once the chicken is cooked, remove it from the oven and let it rest for 5-10 minutes before serving.

Notes

  • For a richer flavor, use extra virgin olive oil.
  • Marinating overnight will enhance the chicken's flavor.
  • Serve with a side of roasted vegetables or rice for a complete meal.