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Classic Easy Fried Rice photo

Easy Fried Rice

This Easy Fried Rice is a quick, customizable dish that turns your leftovers into a colorful, flavorful meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons neutral oil plus 1 teaspoon for frying
  • 2 large eggs beaten
  • 1 medium white onion chopped
  • 2 medium carrots peeled and diced
  • 1 cup frozen peas
  • 3 cloves garlic chopped
  • 1 tablespoon fresh ginger chopped
  • 4 stalks scallions chopped, tops reserved for garnish
  • 4 cups cooked and chilled white rice day-old works best
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons rice vinegar

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Cutting board and knife
  • Measuring spoons
  • Mixing Bowl

Method
 

Instructions
  1. Step 1: Prepare the Ingredients - Start by chopping the onion, carrots, garlic, ginger, and scallions. Make sure to have your cooked rice chilled and ready as well.
  2. Step 2: Heat the Oil - In a large skillet or wok, heat the oil over medium-high heat. Add the beaten eggs and stir gently to scramble them until fully cooked. Remove the eggs from the pan and set aside.
  3. Step 3: Sauté the Vegetables - In the same skillet, add a little more oil if needed, then toss in the chopped onion, carrots, and garlic. Sauté for about 3-4 minutes until the onion is translucent and the carrots are tender.
  4. Step 4: Add the Peas and Ginger - Add the frozen peas and chopped fresh ginger to the pan. Stir well and cook for another 2-3 minutes until the peas are heated through.
  5. Step 5: Incorporate the Rice - Add the cooked and chilled white rice to the skillet. Use your spatula to break up any clumps and mix everything together evenly.
  6. Step 6: Season the Rice - Pour in the soy sauce or tamari, toasted sesame oil, and rice vinegar. Stir everything together thoroughly, allowing the rice to absorb the flavors.
  7. Step 7: Add the Eggs Back In - Add the scrambled eggs back into the pan along with the chopped scallions. Mix well until everything is combined and heated through.
  8. Step 8: Serve and Garnish - Serve your Easy Fried Rice hot, garnished with the reserved dark green tops of the scallions. Enjoy your delicious creation!

Notes

  • For a vegan option, replace eggs with scrambled tofu or chickpea flour.
  • Use tamari for a gluten-free version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.