Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the BiscuitsOpen the package of refrigerated biscuits and separate them. Using a cookie cutter, make a hole in the center of each biscuit to form the donut shape. You can also use a small round cutter or the cap of a bottle for this.
- Step 2: Preheat the Air FryerPreheat your air fryer to 350°F (175°C). This ensures that your donuts will cook evenly.
- Step 3: Prepare the Cinnamon-Sugar CoatingIn a mixing bowl, combine the white sugar and ground cinnamon. Mix well and set aside.
- Step 4: Melt the ButterIn a small bowl, melt the butter. This will be used to coat the donuts before they are tossed in the cinnamon-sugar mixture.
- Step 5: Coat the DonutsDip each donut in the melted butter, ensuring it is well coated. Then, roll it in the cinnamon-sugar mixture until fully covered. Place the coated donuts on a baking sheet.
- Step 6: Air Fry the DonutsCarefully place the coated donuts in the preheated air fryer basket, making sure they are not touching. Air fry for about 5-6 minutes or until they are golden brown and cooked through.
- Step 7: Enjoy!Once cooked, remove the donuts from the air fryer and let them cool slightly before serving. Enjoy these delightful treats warm for the best experience!
Notes
- Feel free to add vanilla extract to the melted butter for extra flavor.
- These donuts are best enjoyed fresh, but they can be stored in an airtight container for a day or two.
- If you have leftovers, reheat them in the air fryer for a few minutes to enjoy them warm again.
