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Homemade Curry Rice photo

Curry Rice

This Curry Rice is a flavor-packed dish that's quick and easy to make, perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Curry Rice:
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 2.5 teaspoons yellow curry powder
  • 0.5 teaspoon ground turmeric
  • 2.25 cups low-sodium vegetable broth
  • 0.5 cup frozen peas optional
  • to taste Salt and pepper
  • for garnish Chopped fresh cilantro or parsley optional

Equipment

  • Medium Pot
  • Wooden Spoon
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method
 

Instructions:
  1. Step 1: Prepare the Ingredients. Start by finely chopping the onion, mincing the garlic, and grating the ginger. This prep work is essential for building the foundation of flavor.
  2. Step 2: Sauté the Aromatics. In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-5 minutes. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  3. Step 3: Add the Spices. Sprinkle in the yellow curry powder and ground turmeric. Stir them into the onion mixture and let them cook for about 30 seconds to 1 minute. This step enhances the spices' flavors, making your curry rice more aromatic.
  4. Step 4: Cook the Rice. Add the rice to the pot and stir well to coat it with the oil and spices. Pour in the low-sodium vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.
  5. Step 5: Add Peas (Optional). If you’re using frozen peas, stir them in during the last 5 minutes of cooking. They’ll warm up quickly and add a pop of color to your dish.
  6. Step 6: Fluff and Season. Once the rice is cooked, remove it from heat. Let it sit covered for a few minutes before fluffing it with a fork. Season with salt and pepper to taste.
  7. Step 7: Garnish and Serve. Transfer the curry rice to a serving dish and garnish with chopped fresh cilantro or parsley, if desired. Serve warm and enjoy the delightful flavors!

Notes

  • You can prepare the curry rice a day in advance and store it in the refrigerator.
  • To reheat, add a splash of water and microwave in short intervals, stirring in between.
  • Curry rice can be frozen for up to 3 months; cool completely before freezing.