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Homemade Crispy Sheet Pan Drumsticks photo

Crispy Sheet Pan Drumsticks

These Crispy Sheet Pan Drumsticks are a weeknight winner! Juicy, flavorful, and perfectly crispy for a satisfying family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Drumsticks:
  • 3 lbs chicken drumsticks About 10 bone-in, skin-on drumsticks
  • 2 tsp smoked seasoning or BBQ rub For flavor and texture
  • 1 tbsp olive oil For crisping skin
  • 1 tbsp BBQ sauce For glaze and flavor
  • 1 tbsp cilantro fresh chopped

Equipment

  • Large baking sheet
  • Parchment paper
  • Mixing Bowl
  • Tongs
  • Meat thermometer

Method
 

Cooking Instructions:
  1. Step 1: Preheat the oven to 425°F (220°C) for crispy skin.
  2. Step 2: Line your baking sheet with parchment paper for easy cleanup.
  3. Step 3: In a mixing bowl, combine olive oil, smoked seasoning or BBQ rub, and BBQ sauce. Toss drumsticks until well coated.
  4. Step 4: Arrange the drumsticks on the baking sheet, spacing them for even cooking.
  5. Step 5: Bake for 35-45 minutes or until the internal temperature reaches 165°F (74°C) and skin is golden and crispy.
  6. Step 6: Let rest for a few minutes, drizzle with BBQ sauce and sprinkle with cilantro. Serve hot.

Notes

  • For extra flavor, marinate the drumsticks overnight.
  • Feel free to add vegetables like potatoes or carrots to the sheet pan.
  • Use a meat thermometer to ensure perfect doneness.