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Homemade Crispy Baked Garlic Parmesan Potato Wedges recipe photo

Crispy Baked Garlic Parmesan Potato Wedges

These crispy baked garlic parmesan potato wedges are a must-try! Perfectly seasoned and baked, they're the ultimate snack or side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Potato Wedges:
  • 4 large russet potatoes washed and scrubbed
  • 1/4 cup shredded parmesan cheese
  • 3 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
For the Blue Cheese Ranch Dip:
  • 1/2 cup sour cream
  • 1/2 package ranch dip mix
  • 1/4 cup blue cheese crumbles
  • 1 tablespoon chopped fresh chives or dill

Equipment

  • Large baking sheet
  • Cutting board
  • Sharp knife
  • Mixing Bowl
  • Measuring cups and spoons
  • Oven mitts

Method
 

Instructions:
  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: Wash and scrub the russet potatoes thoroughly. Cut into wedges.
  3. Step 3: In a mixing bowl, combine olive oil, garlic powder, Italian seasoning, red pepper flakes, and salt. Toss the potato wedges until coated.
  4. Step 4: Sprinkle shredded parmesan cheese over the wedges and toss gently.
  5. Step 5: Spread the potato wedges in a single layer on a baking sheet.
  6. Step 6: Bake for 30-35 minutes, flipping halfway through.
  7. Step 7: While baking, prepare the blue cheese ranch dip by mixing sour cream, ranch dip mix, blue cheese, and chives or dill.
  8. Step 8: Serve warm with the dip on the side.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 400°F (200°C) for 10-15 minutes.
  • Cut potatoes evenly for uniform cooking.