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Homemade Crescent Chicken Taco Pinwheels photo

Crescent Chicken Taco Pinwheels

These Crescent Chicken Taco Pinwheels are a deliciously fun appetizer! Savory chicken and creamy goodness wrapped in flaky crescent rolls—perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pinwheels:
  • 2 cans refrigerated crescent rolls
  • 1 8oz. cream cheese softened
  • 1/2 cup mayonnaise
  • 1 packet taco seasoning
  • 2 cups diced cooked chicken *use rotisserie chicken for convenience
  • 1 4oz. can green chiles do not drain
  • 2 tbsp diced black olives optional
  • 1/2 lime juice
  • to taste sour cream for serving

Equipment

  • Baking sheet
  • Mixing Bowl
  • Spatula
  • Sharp knife or pizza cutter
  • Plastic wrap

Method
 

Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C) for even baking.
  2. Step 2: In a mixing bowl, combine softened cream cheese, mayonnaise, taco seasoning, diced chicken, green chiles (with liquid), and black olives (if using). Mix until well incorporated.
  3. Step 3: Unroll the crescent rolls onto a clean surface and pinch the seams together to seal.
  4. Step 4: Spread an even layer of the chicken filling over each rectangle of dough, leaving a small edge around the sides.
  5. Step 5: Carefully roll the dough tightly into a log shape from one long side.
  6. Step 6: Slice the rolled dough into bite-sized pinwheels, about 1 inch thick.
  7. Step 7: Place the pinwheels on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
  8. Step 8: Let cool for a few minutes, then serve warm with sour cream for dipping.

Notes

  • For a crunchier texture, add diced bell peppers or corn.
  • Use shredded beef or turkey for a different protein option.
  • Chill the rolled pinwheels for 30 minutes before baking for better shape.