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Homemade Creamy Pesto Sauce recipe photo

Creamy Pesto Sauce

This Creamy Pesto Sauce is a flavor powerhouse! Whip it up in minutes for pasta, sandwiches, or as a dip!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh basil leaves packed
  • 1/2 cup pine nuts
  • 1/2 cup grated pecorino cheese or parmesan
  • 1 clove garlic peeled
  • 1 teaspoon lemon zest
  • 1/2 cup extra-virgin olive oil
  • 3/4 to 1 cup heavy cream
  • Salt and pepper for seasoning to taste

Equipment

  • Food processor or blender
  • Spatula
  • Measuring cups and spoons
  • Serving bowl

Method
 

Instructions
  1. Step 1: Blend the Basil and Nuts - In your food processor, combine the fresh basil leaves and pine nuts. Pulse a few times until they are coarsely chopped, releasing their wonderful aromas.
  2. Step 2: Add Cheese and Garlic - Next, add the grated pecorino cheese (or parmesan) and the peeled garlic clove. Continue to pulse until everything is evenly mixed.
  3. Step 3: Incorporate Lemon Zest and Olive Oil - Add the teaspoon of lemon zest and slowly drizzle in the extra-virgin olive oil while the processor is running. This helps emulsify the mixture and creates a creamy consistency. Stop to scrape down the sides if necessary.
  4. Step 4: Mix in the Heavy Cream - Pour in the heavy cream, starting with 3/4 cup. Blend until smooth and creamy, adjusting to your desired consistency. If you prefer a thinner sauce, add more cream as needed.
  5. Step 5: Season - Season your creamy pesto sauce with salt and pepper to taste. Blend again briefly to combine.
  6. Step 6: Serve or Store - Your Creamy Pesto Sauce is now ready to be enjoyed! Toss it with freshly cooked pasta, use it as a sandwich spread, or serve it as a dip with fresh veggies.

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Pesto freezes well! Use an ice cube tray for easy storage.
  • Drizzle olive oil on the surface before sealing to prevent discoloration.