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Homemade Creamy Peanut Butter Fudge photo

Creamy Peanut Butter Fudge

This Creamy Peanut Butter Fudge is SO EASY! A handful of ingredients create a melt-in-your-mouth treat perfect for sharing or savoring.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge:
  • 2 cups granulated white sugar
  • 2/3 cup evaporated whole milk do not use low-fat
  • 1 dash salt to enhance flavors
  • 3 heaping tablespoons creamy peanut butter the star ingredient
  • 1 teaspoon butter adds richness
  • 1 teaspoon vanilla extract for extra flavor

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • 9x9 inch baking pan
  • Thermometer

Method
 

Directions
  1. Step 1: Prepare Your Pan - Line your 9x9 inch baking pan with parchment paper.
  2. Step 2: Combine Ingredients - In a medium saucepan, combine the sugar, evaporated milk, and salt over medium heat.
  3. Step 3: Boil and Stir - Once boiling, stop stirring and let it boil for about 4-5 minutes.
  4. Step 4: Add Peanut Butter and Flavorings - Remove from heat and stir in peanut butter, butter, and vanilla.
  5. Step 5: Pour and Set - Pour the mixture into the prepared pan and cool at room temperature until set, about 2 hours.
  6. Step 6: Cut and Serve - Lift out of the pan and cut into squares.

Notes

  • Store fudge in an airtight container at room temperature for up to one week.
  • Refrigerate for up to three weeks for longer storage.
  • Wrap tightly in plastic wrap and freeze for even longer storage.