Begin by draining and rinsing the chickpeas under cold water to remove excess sodium.
In a food processor, combine the rinsed chickpeas, yogurt, tahini, lemon juice, and salt. Pulse until the mixture starts to come together.
Continue blending, adding a tablespoon of water if needed to achieve a smooth and creamy texture.
Taste the hummus and add extra salt or lemon juice if desired. Blend again to mix.
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and top with chopped herbs and whole chickpeas for presentation.
