In a mixing bowl, add the minced garlic, Dijon mustard, mayonnaise, and Worcestershire sauce. Whisk these together until they form a smooth paste.
Pour in the lemon juice, whisking continuously. This will help to lighten the mixture and add that essential zing.
Stir in the salt and black pepper. Taste the mixture and adjust seasoning if necessary—everyone’s palate is different!
Slowly drizzle in the extra virgin olive oil while whisking. This step is crucial for emulsifying the dressing, giving it that creamy consistency we love.
Finally, fold in the grated Parmesan cheese. This adds a rich, nutty flavor that ties everything together beautifully.
Transfer your Creamy Caesar Dressing into a storage container and refrigerate for at least 30 minutes. This allows the flavors to meld together and intensify.
