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Homemade Creamy Balsamic Vinaigrette recipe photo

Creamy Balsamic Vinaigrette

This Creamy Balsamic Vinaigrette is a game changer! Easy to make, it’s creamy, tangy, and perfect for drizzling over salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup extra virgin olive oil
  • 1 cup balsamic vinegar
  • 1 tablespoon pure maple syrup
  • 1 large clove garlic peeled and minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Herbs de Provence or Italian seasoning
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Equipment

  • Measuring cups and spoons
  • Whisk or immersion blender
  • Mixing Bowl
  • Storage Container

Method
 

  1. Gather your ingredients measured out and ready to go for a smoother process.
  2. In a medium mixing bowl, add the balsamic vinegar, pure maple syrup, minced garlic, Dijon mustard, Herbs de Provence, sea salt, and black pepper. Whisk until well combined.
  3. Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
  4. Taste your vinaigrette and adjust seasoning as necessary.
  5. Transfer the dressing to a storage container with a lid and refrigerate for up to a week.

Notes

  • Store the dressing in an airtight container in the refrigerator for freshness.
  • Shake well before using, as ingredients may separate over time.
  • Experiment with different herbs or citrus juices for customization.