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Homemade Creamy Baba Ghanoush photo

Creamy Baba Ghanoush

This Creamy Baba Ghanoush is a smoky, nutritious dip that’s super easy to whip up! Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium eggplants about 3 pounds total
  • 6 tablespoons tahini
  • 1 teaspoon crushed garlic or more to taste
  • 1/2 teaspoon salt or more to taste
  • Fresh parsley for garnish, optional
  • Paprika or smoked paprika for garnish, optional

Equipment

  • Oven
  • Blender or food processor
  • Cutting board and knife
  • Mixing Bowl

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Wash and dry the eggplants, slice them in half lengthwise, and drizzle with olive oil.
  3. Step 3: Place the eggplants cut side down on a baking sheet and roast for 30-40 minutes.
  4. Step 4: Cool the eggplants slightly, then scoop out the flesh into a blender, discarding the skins.
  5. Step 5: Add tahini, crushed garlic, and salt to the eggplant and blend until smooth.
  6. Step 6: Transfer to a serving bowl, drizzle with olive oil, and garnish with parsley and paprika if desired.

Notes

  • Roast eggplants until soft for enhanced smokiness.
  • Use quality tahini for richness.
  • Experiment with spices like cumin for added flavor.