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Homemade Copycat Crunchwrap Supreme recipe photo

Copycat Crunchwrap Supreme

This Copycat Crunchwrap Supreme is a healthier, homemade version of the fast-food favorite, packed with flavor and fun to make!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1/2 pound lean ground turkey
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
For Assembly:
  • 1/2 cup sour cream
  • 1 cup whole wheat tortilla chips
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup shredded lettuce
  • 1/2 cup salsa
  • 1 teaspoon olive oil

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula
  • Large plates
  • Knife
  • Cutting board

Method
 

Directions:
  1. Start by heating the olive oil in a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
  2. Once the turkey is cooked through, add the cumin, chili powder, onion powder, paprika, and salt. Stir to combine all the spices evenly with the meat. Cook for an additional 2-3 minutes until the spices are fragrant. Remove from heat.
  3. In a mixing bowl, crush the whole wheat tortilla chips into smaller pieces, making sure they are not too fine. This will help add a nice crunch to your wrap.
  4. Lay one tortilla flat on a large plate. Spread a layer of sour cream in the center, followed by a generous portion of the seasoned turkey. Then, add a sprinkle of crushed tortilla chips, followed by a handful of shredded lettuce, a scoop of salsa, and a generous amount of shredded Mexican blend cheese.
  5. To wrap your Crunchwrap, fold the edges of the tortilla towards the center, overlapping each side as you go to create a sealed wrap. It may take a little practice, but don’t worry; it doesn’t have to be perfect!
  6. Wipe the skillet clean and return it to medium heat. Place the wrapped Crunchwrap seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat the process with the remaining tortillas and filling.
  7. Once cooked, remove the Crunchwrap from the skillet and let it cool for a minute before slicing in half. Serve with extra salsa on the side and enjoy your homemade Copycat Crunchwrap Supreme!

Notes

  • For a vegetarian option, substitute ground turkey with black beans or a plant-based protein.
  • Store leftovers tightly wrapped in the fridge for up to 3 days.
  • To reheat, place in a skillet over medium heat, flipping halfway through.