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Homemade Coconut Curry Salmon with Garlic Butter. recipe photo

Coconut Curry Salmon with Garlic Butter.

This Coconut Curry Salmon is a flavor-packed delight! Tender salmon in a rich coconut curry sauce, finished with luscious garlic butter.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 4 pieces salmon fillets (4-6 ounces each)
  • 2-3 tablespoons spicy curry powder
  • to taste Kosher salt
  • to taste black pepper
  • to taste chili flakes
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons honey
  • 6 tablespoons salted butter
  • 1/4 cup Thai red curry paste
  • 1 tablespoon fresh grated ginger
  • 1 1/2 cups chopped broccoli
  • 2 cups canned full-fat coconut milk
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon fish sauce
  • 3-4 cloves garlic (chopped)

Equipment

  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Instructions:
  1. Step 1: Prepare the Ingredients - Gather all your ingredients. Chop the broccoli into bite-sized pieces, grate the ginger, and chop the garlic.
  2. Step 2: Season the Salmon - Pat the salmon fillets dry with paper towels. Season both sides with the spicy curry powder, kosher salt, black pepper, and chili flakes.
  3. Step 3: Sear the Salmon - In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium-high heat. Sear the salmon fillets skin-side down for about 4-5 minutes, then flip and cook for an additional 3 minutes. Remove from skillet.
  4. Step 4: Create the Garlic Butter Sauce - In the same skillet, add the chopped garlic and sauté for 1 minute. Add the salted butter, honey, red curry paste, and fresh grated ginger. Stir until melted and well combined.
  5. Step 5: Add Coconut Milk and Veggies - Pour in the coconut milk, tamari or soy sauce, and fish sauce. Stir to incorporate and add the chopped broccoli. Simmer for 5-7 minutes until tender.
  6. Step 6: Return the Salmon - Return the seared salmon fillets to the skillet, spooning some sauce over the top. Cook for an additional 2-3 minutes to meld flavors.
  7. Step 7: Serve and Enjoy! - Serve hot, drizzled with the sauce, and accompanied by rice or noodles if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the salmon without sauce for up to 2 months.
  • Reheat gently in a skillet over low heat to avoid drying out the salmon.