Step 1: Prepare the quinoa by cooking it according to the package directions and allow it to chill.
Step 2: While the quinoa cools, gather all your other ingredients.
Step 3: In your high-speed blender, add the chilled quinoa, frozen banana slices, apple juice, shredded coconut, milk, packed baby spinach, and minced ginger.
Step 4: Blend on high until smooth, adjusting with more milk if too thick.
Step 5: Taste and adjust sweetness as needed, adding honey or maple syrup if desired.
Step 6: Serve immediately in a glass or mason jar, garnishing with shredded coconut if desired.
