Ciabatta Bread

This Ciabatta Bread is a game changer! With a crispy crust and chewy texture, it’s perfect for sandwiches or simply dipping in olive oil.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Bread

Cuisine: Italian

For the Dough:

Instructions

Step 1: Activate the Yeast - In a small bowl, combine the active dry yeast with warm water. Allow it to sit for about 5-10 minutes until it becomes frothy.
Step 2: Mix the Ingredients - In a large mixing bowl, combine 2 cups of bread flour and salt. Create a well in the center and pour in the activated yeast mixture. Mix until a shaggy dough forms.
Step 3: Knead the Dough - Transfer the dough onto a floured surface and gently stretch and fold it for about 5-7 minutes.
Step 4: First Rise - Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise for about 1-2 hours, or until doubled in size.
Step 5: Shape the Ciabatta - Gently turn the risen dough onto a floured surface, divide it into two equal portions, and shape each into a rectangle.
Step 6: Second Rise - Cover the loaves with a kitchen towel and allow them to rise again for about 30-45 minutes.
Step 7: Preheat the Oven - While the dough is rising, preheat your oven to 475°F (245°C).
Step 8: Bake the Bread - Make a few slashes on top of each loaf and bake for 20-25 minutes, or until golden brown.
Step 9: Cool and Enjoy - Remove the ciabatta from the oven and transfer it to a cooling rack. Allow it to cool for at least 30 minutes before slicing.