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Homemade Chocolate Saltine Toffee recipe photo

Chocolate Saltine Toffee

This Chocolate Saltine Toffee is an irresistible blend of sweet and salty flavors that's quick to make and perfect for any gathering!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toffee:
  • 30-40 pieces saltine crackers about 32 used
  • 1 cup unsalted butter or 2 sticks
  • 1 cup brown sugar packed; half light and half dark used
  • 1 teaspoon vanilla extract
  • 1-2 cups semi-sweet chocolate chips one 12-ounce bag used

Equipment

  • Baking sheet
  • Parchment paper
  • Medium saucepan
  • Spatula
  • Cooling rack

Method
 

Directions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
  3. Step 3: In a medium saucepan over medium heat, melt the butter. Stir in the packed brown sugar and bring to a boil, stirring constantly. Allow to boil for 3 minutes without stirring, then remove from heat and stir in the vanilla extract.
  4. Step 4: Carefully pour the hot toffee mixture over the arranged saltine crackers and spread it evenly with a spatula.
  5. Step 5: Bake for 5 to 7 minutes until bubbly and slightly golden.
  6. Step 6: Remove from the oven and sprinkle the semi-sweet chocolate chips over the hot toffee. Let sit for 5 minutes to soften.
  7. Step 7: Spread the melted chocolate evenly over the toffee.
  8. Step 8: Allow to cool at room temperature for 30 minutes, then refrigerate for another hour to set completely.
  9. Step 9: Once set, break into pieces and enjoy!

Notes

  • Store in an airtight container at room temperature for up to 2 weeks.
  • Freeze for up to 3 months by wrapping well to avoid freezer burn.
  • For a fresh flavor boost, add a sprinkle of salt right before serving.