Ingredients
Equipment
Method
Instructions
- In a microwave-safe bowl, combine the white chocolate melts and semi-sweet chocolate chips. Heat in the microwave in 30-second intervals, stirring in between until fully melted and smooth.
- Once the white and semi-sweet chocolates are melted, stir in the milk chocolate chips. Continue to heat and stir until everything is completely melted and well combined.
- Remove the bowl from the microwave and fold in the unsalted and salted peanuts. Ensure that the peanuts are evenly coated with the melted chocolate mixture.
- Using a cookie scoop or tablespoon, drop clusters of the chocolate-peanut mixture onto the prepared baking sheet. Aim for about 1-2 inch sized clusters for perfect bite-sized treats.
- Place the baking sheet in the refrigerator and allow the clusters to set for about 30 minutes, or until the chocolate has hardened completely.
- Once set, you can serve the clusters immediately or store them in an airtight container in a cool place until you’re ready to enjoy them!
Notes
- Feel free to experiment with different types of nuts or add-ins like dried fruits or candies for a unique twist.
- Make sure the bowls and utensils used are completely dry to prevent seizing of the chocolate.
- If the chocolate starts to cool and harden before you are done, simply reheat in the microwave for a few seconds to soften it again.