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Homemade Chocolate Peanut Butter Toffee Bars recipe photo

Chocolate Peanut Butter Toffee Bars

These Chocolate Peanut Butter Toffee Bars are a delicious blend of rich flavors and textures, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 1/2 cup butter softened
  • 1 large egg yolk room temperature
  • 1/2 cup creamy peanut butter
  • 3/4 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 12 oz semi-sweet chocolate chips
  • 6 oz peanut butter chips e.g., Reese's
  • 1 cup English toffee bits

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13-inch baking pan
  • Parchment paper
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line your 9x13 inch baking pan with parchment paper.
  3. Step 3: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Step 4: Add the egg yolk and peanut butter, mixing until smooth.
  5. Step 5: In a separate bowl, whisk together flour, oats, and salt, then gradually mix into the wet ingredients.
  6. Step 6: Fold in the chocolate chips, peanut butter chips, and toffee bits.
  7. Step 7: Spread the batter evenly in the prepared baking pan.
  8. Step 8: Bake for 20-25 minutes until the edges are golden brown.
  9. Step 9: Allow to cool completely in the pan before lifting out and slicing into squares.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • For longer storage, freeze the bars wrapped tightly for up to three months.
  • Thaw at room temperature or microwave for a few seconds to warm up.