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Homemade Chocolate Peanut Butter Candies photo

Chocolate Peanut Butter Candies

These Chocolate Peanut Butter Candies are a delightful treat! Creamy peanut butter coated in smooth chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup peanut butter Creamy or crunchy
  • 1/4 cup powdered sugar for sweetness, can be sugar-free
  • 1/2 cup chocolate chips semi-sweet, dark, or milk
  • 2 tsp oil optional, for melting chocolate

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

Instructions
  1. In a mixing bowl, combine 1/2 cup peanut butter and 1/4 cup powdered sugar. Mix until you achieve a smooth, dough-like consistency.
  2. Use your hands to form small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
  3. Refrigerate the candy balls for about 30 minutes to firm them up.
  4. Melt 1/2 cup of chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. Mix in oil if using.
  5. Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out.
  6. Return the chocolate-coated candies to the parchment-lined baking sheet and refrigerate for 15-20 minutes until the chocolate sets.

Notes

  • Freeze candies in an airtight container for up to three months.
  • Use dairy-free chocolate chips for a vegan option.
  • Add spices like cinnamon for seasonal variations.