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Homemade Chocolate Mousse Cups photo

Chocolate Mousse Cups

Indulge in rich, velvety Chocolate Mousse Cups! This simple recipe delivers a deliciously creamy texture that will impress any dessert lover.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons butter
  • 8 ounces cream cheese, at room temperature
  • 6 ounces semisweet chocolate, melted
  • 1/2 cup sugar, divided
  • 1 teaspoon vanilla
  • 2 large eggs, separated (pasteurized eggs preferred)
  • 1 cup heavy cream

Equipment

  • Mixing bowls
  • Double boiler or microwave
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Serving Cups or Glasses

Method
 

Instructions
  1. Step 1: Melt the Chocolate - Place the chopped semisweet chocolate and butter in a double boiler over simmering water. Stir occasionally until melted and smooth. Set aside to cool slightly.
  2. Step 2: Cream the Cheese - In a mixing bowl, combine cream cheese and 1/4 cup of sugar. Beat until smooth and creamy.
  3. Step 3: Add Chocolate and Vanilla - Pour melted chocolate into the cream cheese mixture. Add vanilla and mix until combined.
  4. Step 4: Incorporate Egg Yolks - Add egg yolks to the chocolate mixture and beat until smooth.
  5. Step 5: Whip the Cream - In another bowl, whip heavy cream until soft peaks form, then gradually add remaining sugar.
  6. Step 6: Beat the Egg Whites - In a clean bowl, beat egg whites until soft peaks form. Fold into chocolate mixture.
  7. Step 7: Fold in the Whipped Cream - Gently fold whipped cream into the mixture until incorporated.
  8. Step 8: Chill the Mousse - Spoon mousse into serving cups and refrigerate for at least 2-3 hours, or until set.
  9. Step 9: Serve and Enjoy - Garnish with whipped cream, chocolate shavings, or fresh berries before serving.

Notes

  • Use high-quality chocolate for the best flavor.
  • Pasteurized eggs are recommended for safety.
  • Experiment with different chocolate types for unique flavors.