Ingredients
Equipment
Method
Baking Instructions:
- 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- 2. Prepare the Baking Sheet: Line a cookie sheet with parchment paper.
- 3. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cocoa. Set aside.
- 4. Cream the Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 5. Add the Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla.
- 6. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients.
- 7. Fold in the Mint Chocolate Chips: Gently fold in the chips.
- 8. Scoop and Bake: Drop rounded balls of dough onto the prepared sheet, spacing them apart.
- 9. Bake and Cool: Bake for 10-12 minutes, then cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookie dough balls for up to three months for easy baking.
- Substitute mint chocolate chips with regular chocolate chips if desired.
