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Homemade Chocolate Gobs (aka Whoopie Pies) recipe photo

Chocolate Gobs (aka Whoopie Pies)

These Chocolate Gobs are pure nostalgia! Soft chocolate rounds filled with creamy marshmallow are perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chocolate Rounds:
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup vegetable shortening
  • 1 cup granulated sugar
  • 1 whole egg
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • ½ cup hot water
For the Filling:
  • 1 ½ cups marshmallow fluff
  • 1 ½ cups vegetable shortening
  • 1 cup powdered sugar
  • Pinch salt
  • 1 tablespoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Baking Sheets
  • Parchment paper
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Step 2: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  3. Step 3: In a large mixing bowl, beat the vegetable shortening and granulated sugar until light and fluffy (3-5 minutes).
  4. Step 4: Add the whole egg, egg yolk, and vanilla extract; beat until combined.
  5. Step 5: Gradually add the dry mixture to the wet ingredients, alternating with buttermilk and hot water.
  6. Step 6: Drop heaping tablespoons of batter onto prepared baking sheets, leaving space between each mound.
  7. Step 7: Bake for 10-12 minutes, until edges are set. Cool for 5 minutes on baking sheets.
  8. Step 8: Prepare the filling by beating marshmallow fluff, vegetable shortening, powdered sugar, salt, and vanilla until smooth.
  9. Step 9: Spread the filling on the flat side of one round and top with another round.
  10. Step 10: Enjoy your delicious Chocolate Gobs!

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • Freeze unfilled chocolate rounds for up to 3 months.
  • Experiment with different fillings for unique flavors.