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Homemade Chocolate Chip Cookie Mud Hen Bars photo

Chocolate Chip Cookie Mud Hen Bars

These Chocolate Chip Cookie Mud Hen Bars are a deliciously gooey treat combining rich chocolate and a chewy cookie base!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Packed Brown Sugar
  • 1 Large Egg
  • 2 Egg Whites
  • 1 teaspoon Vanilla Extract pure
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt a pinch
  • 2 cups Chocolate Chips semi-sweet or dark

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13-inch baking pan
  • Parchment paper
  • Oven

Method
 

Directions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a 9x13-inch baking pan with parchment paper.
  3. Step 3: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.
  4. Step 4: Add the large egg, egg whites, and vanilla extract, whisking until fully incorporated.
  5. Step 5: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Step 7: Gently fold in the chocolate chips using a rubber spatula.
  8. Step 8: Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  9. Step 9: Let the bars cool in the pan for about 10 minutes before lifting them out and allowing them to cool completely before slicing.

Notes

  • Let the bars cool completely before slicing for cleaner cuts.
  • Sprinkle flaky sea salt on top after baking for extra flavor.
  • Store leftovers in an airtight container at room temperature for up to a week.