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Homemade CHOCOLATE CHESS PIE photo

CHOCOLATE CHESS PIE

This Chocolate Chess Pie is a Southern classic! A rich, fudgy filling in a flaky crust makes for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 each refrigerated pie crust
  • 1 cup unsalted sweet cream butter plus 1 tablespoon
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup granulated white sugar
  • 2 large eggs beaten well
  • 1 teaspoon real vanilla extract
  • 1 teaspoon real almond extract
  • 1 teaspoon espresso powder

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • 9-inch pie dish
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Fit the refrigerated pie crust into your 9-inch pie dish, trimming any excess and crimping the edges.
  3. Melt the butter in a small saucepan over low heat and let it cool slightly.
  4. In a large mixing bowl, whisk together the melted butter, cocoa powder, and sugar until well combined.
  5. Add the beaten eggs, vanilla extract, almond extract, and espresso powder to the mixture, whisking until smooth.
  6. Pour the chocolate filling into the prepared pie crust, spreading it evenly.
  7. Bake for 30-35 minutes until the edges are firm and the center has a slight jiggle.
  8. Allow the pie to cool at room temperature for at least 2 hours before slicing.

Notes

  • Store the pie in the refrigerator for up to 4 days.
  • Freeze for up to 2 months if tightly wrapped.
  • Serve with whipped cream or ice cream for added delight.