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Homemade Chocolate Brownie Cheesecake photo

Chocolate Brownie Cheesecake

This Chocolate Brownie Cheesecake is a decadent fusion of fudgy brownies and creamy cheesecake!
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Base:
  • 1 cup unsalted butter melted
  • 1.5 cups semi-sweet chocolate chips melted
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2/3 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 4 large eggs room temperature
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
For the Cheesecake Layer:
  • 24 ounces cream cheese room temperature
  • 1 cup granulated sugar
  • 3/4 cup semi-sweet chocolate chunks or chips melted
  • 3 tablespoons unsweetened cocoa powder
  • 1.5 tablespoons flour
  • 2 teaspoons vanilla extract
  • 4 large eggs room temperature
  • 1 cup sour cream room temperature
  • 3/4 cup semi-sweet chocolate chunks or chips
  • 1/3 cup heavy whipping cream
  • to taste Shaved chocolate for garnish
  • to taste Whipped cream for serving

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Electric mixer
  • Oven mitts

Method
 

From Start to Finish:
  1. Step 1: Prepare the Brownie Base - Preheat your oven to 350°F (175°C). Grease the springform pan with butter or cooking spray. In a large mixing bowl, combine melted butter and chocolate chips until smooth. Add granulated sugar, brown sugar, cocoa powder, and vanilla extract; mix well.
  2. Step 2: Incorporate Eggs and Dry Ingredients - Add eggs one at a time, mixing well after each. In a separate bowl, whisk together baking powder, salt, and flour. Gradually add the dry mixture to the chocolate mixture, folding gently until just combined.
  3. Step 3: Bake the Brownie Base - Pour the brownie batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs. Allow to cool completely.
  4. Step 4: Prepare the Cheesecake Layer - Beat cream cheese until smooth, then gradually add sugar and mix until creamy. Add melted chocolate, cocoa powder, flour, and vanilla; mix until combined.
  5. Step 5: Add Eggs and Sour Cream - Add eggs one at a time, ensuring each is incorporated. Fold in sour cream until smooth.
  6. Step 6: Assemble and Bake - Pour cheesecake mixture over cooled brownie base, smoothing the top. Bake for 50-60 minutes until edges are set and center is slightly jiggly. Leave in the oven for an additional hour to cool gradually.
  7. Step 7: Chill and Serve - Once cooled, refrigerate for at least 4 hours or overnight. Whip heavy cream and spread over the cheesecake. Garnish with shaved chocolate, slice, and serve.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • You can freeze slices wrapped tightly for up to 2 months.
  • Let the cheesecake thaw in the refrigerator overnight before serving.