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Homemade Chocolate Avocado Pie photo

Chocolate Avocado Pie

This Chocolate Avocado Pie is a guilt-free indulgence! Rich, creamy, and nutrient-packed, it's the perfect dessert for any occasion.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 12 oz mashed avocado
  • 2 tbsp Dutch cocoa powder or unsweetened cocoa powder
  • 10 oz chocolate chips or sugar-free chocolate chips
  • 1/4 tsp salt
  • 3 tbsp sweetener of choice adjust to taste
  • 1 tsp pure vanilla extract (optional)

Equipment

  • Food processor or blender
  • Mixing bowls
  • Pie dish
  • Rubber spatula

Method
 

Directions:
  1. Step 1: Prepare the Avocado - Start by mashing the avocados until they are smooth.
  2. Step 2: Melt the Chocolate - In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring until fully melted.
  3. Step 3: Blend the Filling - In the food processor, combine the mashed avocado, melted chocolate, cocoa powder, sweetener, salt, and vanilla extract. Blend until smooth.
  4. Step 4: Prepare the Crust (Optional) - Make a simple crust using crushed nuts and dates or graham crackers, or serve the filling as crustless.
  5. Step 5: Assemble the Pie - Pour the chocolate avocado filling into the pie dish and smooth the top with a spatula.
  6. Step 6: Chill - Cover the pie with plastic wrap and chill in the refrigerator for at least 2-3 hours.
  7. Step 7: Serve and Enjoy - Once chilled, slice the pie and serve it as is or with your favorite toppings.

Notes

  • Use ripe avocados for the best texture.
  • This pie is best served chilled to enhance flavors.
  • Can be made a day in advance for convenience.