Start by rinsing and draining your chickpeas. If you have the time, peeling them will yield a smoother hummus, but it’s completely optional.
In your food processor, combine the rinsed chickpeas, chipotle pepper, adobo sauce, garlic, tahini, olive oil, water, lime juice, and kosher salt.
Secure the lid on your food processor and blend on high speed. Stop occasionally to scrape down the sides to ensure everything is well incorporated.
If your hummus is too thick, add a bit more water, one tablespoon at a time, until you reach your desired consistency.
Give your hummus a taste and adjust seasoning if necessary. If you prefer more heat, you can add an additional chipotle pepper or more adobo sauce.
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika for a beautiful finish.
