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Delicious Chinese Cod in Garlic-Ginger Broth recipe photo

Chinese Cod in Garlic-Ginger Broth

This Chinese Cod in Garlic-Ginger Broth is a comforting bowl of flavor! A delightful mix of cod, shiitake mushrooms, and vibrant vegetables in a savory broth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pieces yellow onion finely diced
  • 1 1/2 teaspoons fresh ginger grated
  • 1 clove garlic pressed through a garlic press
  • 1 teaspoon cooking oil
  • 2 tablespoons low-sodium soy sauce
  • 3 cups dashi or vegetable broth
  • 1 teaspoon lime juice
  • 1 12-ounce piece cod skin removed
  • 8 pieces shiitake mushrooms stems removed and caps thinly sliced
  • 1 piece carrot peeled and sliced into thin matchsticks
  • 3 pieces scallions white and green parts finely chopped
  • 2 tablespoons fresh cilantro roughly chopped

Equipment

  • Large Pot
  • Cooking spoon
  • Rasp grater
  • Garlic press
  • Knife and cutting board

Method
 

Cooking Steps
  1. In a large pot, heat the cooking oil over medium heat. Once hot, add the finely diced yellow onion and sauté until it becomes translucent, about 3-4 minutes. Add the grated ginger and pressed garlic, stirring constantly for about 1 minute until fragrant.
  2. Pour in the dashi or vegetable broth, followed by the low-sodium soy sauce and lime juice. Stir to combine, then bring the mixture to a gentle simmer.
  3. While the broth is simmering, prepare the shiitake mushrooms, carrot, and scallions. Once the broth is simmering, add the sliced shiitake mushrooms and matchstick carrots to the pot. Let them cook for about 5 minutes until they are tender.
  4. Gently add the cod to the pot, ensuring it is submerged in the broth. Allow it to cook for about 6-8 minutes, or until the fish flakes easily with a fork. Be careful not to overcook it, as cod can become dry.
  5. Once the cod is cooked, remove the pot from heat. Stir in the chopped scallions and cilantro. Ladle the broth and ingredients into bowls, garnishing with additional scallions and cilantro if desired. Serve hot and enjoy the comforting flavors of your Chinese Cod in Garlic-Ginger Broth!

Notes

  • For a gluten-free option, use gluten-free soy sauce or tamari.
  • Substitute cod with tofu or tempeh for a vegetarian meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.