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Homemade Chilaquiles with Chicken photo

Chilaquiles with Chicken

This Chilaquiles with Chicken is a vibrant, comforting dish bursting with flavor and perfect for any meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chilaquiles:
  • 10 pieces Corn Tortillas preferably fresh or homemade
  • 1 cup Shredded Chicken Breast cleaned and trimmed of fat
  • 2 cups Red Sauce homemade or store-bought
  • 1 medium White Onion diced finely
  • 1/3 cup Heavy Cream
  • 1 cup Cheese grated and crumbled; cotija or feta
  • to taste Salt
  • to taste Ground Black Pepper freshly ground
  • as needed Vegetable Oil for frying
  • as needed Water for adjusting sauce consistency
  • 1/2 cup Coriander finely chopped

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Mixing Bowl

Method
 

Instructions
  1. Begin by cutting the corn tortillas into quarters. In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once hot, carefully add the tortilla pieces in batches, frying them until they are golden brown and crispy, about 2-3 minutes per side. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
  2. In the same skillet, reduce the heat to medium-low and add the diced white onion. Sauté the onions until they are translucent and slightly caramelized, about 5 minutes.
  3. In a mixing bowl, combine the shredded chicken with the red sauce. If the mixture seems too thick, add a little water to reach your desired consistency. Add salt and ground black pepper to taste.
  4. Pour in the heavy cream and stir well to combine.
  5. Once the onions are ready, add the tortilla pieces to the skillet, followed by the chicken and sauce mixture. Gently toss everything together until the tortillas are evenly coated with the sauce. Allow it to cook together for another 2-3 minutes.
  6. Transfer the chilaquiles to a serving dish. Top with crumbled cheese and sprinkle with finely chopped coriander for a fresh finish.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat on the stovetop over low heat, adding a splash of water if necessary.
  • Customize with toppings like avocado slices or a fried egg for extra indulgence.