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Homemade Chicken Schnitzel Recipe photo

Chicken Schnitzel Recipe

This Chicken Schnitzel is a crispy, golden delight! Perfectly seasoned and coated with crunchy panko, it’s comfort food at its best.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Austrian, German
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1.5 lb large boneless, skinless chicken breasts halved
  • 1/4 cup all-purpose flour
  • 2 tsp garlic salt
  • 1/2 tsp paprika
  • 1/2 tsp freshly ground black pepper
  • 2 large eggs
  • 1.5 cups panko breadcrumbs
  • Extra light olive oil or canola oil, or any high-heat cooking oil
  • Coarse salt for sprinkling
  • Lemon wedges for serving

Equipment

  • Meat mallet or rolling pin
  • Three shallow dishes
  • Frying pan or skillet
  • Spatula
  • Paper towels

Method
 

Cooking Instructions:
  1. Start by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1/2 inch.
  2. In one shallow dish, add the all-purpose flour. In a second dish, whisk together the eggs. In a third dish, combine the panko breadcrumbs, garlic salt, paprika, and black pepper.
  3. Coat each piece of chicken in the flour, shaking off any excess. Dip it into the egg mixture, ensuring it is fully coated, then press it into the panko breadcrumb mixture.
  4. In a large frying pan or skillet, heat about 1/4 inch of oil over medium heat. Test if the oil is hot enough by dropping a small piece of breadcrumb into the oil.
  5. Carefully place the breaded chicken schnitzels in the hot oil, frying for about 3-4 minutes on each side or until golden brown and cooked through.
  6. Transfer the schnitzels to a plate lined with paper towels to drain any excess oil. Sprinkle with coarse salt while they are still hot.
  7. Serve your crispy chicken schnitzel hot, garnished with lemon wedges.

Notes

  • Ensure even thickness for perfectly cooked schnitzel.
  • Don't overcrowd the pan to maintain oil temperature.
  • Use fresh breadcrumbs for the best crust.
  • Serve with a variety of sides for a complete meal.
  • Store leftovers in an airtight container for up to 3 days.