Go Back
Homemade Chicken Panini with Fig Jam, Arugula, and Blue Cheese recipe photo

Chicken Panini with Fig Jam, Arugula, and Blue Cheese

This Chicken Panini is a flavor explosion! Savory chicken meets sweet fig jam and tangy blue cheese for a deliciously satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup fig jam
  • 1 8-ounce ciabatta cut lengthwise
  • 1/4 cup crumbled blue cheese or goat cheese
  • 2 tablespoons butter softened
  • 8 ounces sliced or shredded cooked chicken breast
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups arugula leaves
  • 1 teaspoon fresh lemon juice

Equipment

  • Panini Press
  • Skillet
  • Spatula
  • Knife
  • Baking sheet

Method
 

  1. Start by gathering all your ingredients. Make sure your cooked chicken is sliced or shredded for easy layering.
  2. Spread the softened butter evenly on the outside of both halves of the ciabatta. This will give your panini that golden, crispy crust when cooked.
  3. On the inside of one half of the ciabatta, spread the fig jam evenly. Next, layer the sliced or shredded chicken on top. Sprinkle the freshly ground black pepper and crumbled blue cheese or goat cheese over the chicken. Finally, add the arugula leaves and drizzle with fresh lemon juice before placing the other half of the ciabatta on top.
  4. If you’re using a panini press, place the sandwich inside and close the lid. Grill for about 5-7 minutes or until the bread is crispy and the cheese is melted. If you’re using a skillet, place the sandwich in the skillet, then use a heavy pan or a baking sheet to press down on it. Cook for about 3-4 minutes on each side, until golden brown and crispy.
  5. Once your Chicken Panini with Fig Jam, Arugula, and Blue Cheese is finished cooking, remove it from the heat. Let it cool for a minute, then slice in half and serve immediately. Enjoy the delightful combination of flavors!

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • To reheat, use a panini press or skillet until warm and crispy.
  • Consider storing ingredients separately if preparing in advance to maintain freshness.