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Homemade Chicken Florentine Panini recipe photo

Chicken Florentine Panini

This Chicken Florentine Panini is a flavor-packed delight! Tender chicken, gooey provolone, and fresh spinach come together for a quick, satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich:
  • 1/4 cup mayonnaise
  • 1 clove garlic minced
  • 1 10-ounce tube refrigerated pizza crust
  • 1 1/2 tablespoons olive oil divided
  • 1 medium red onion cut in half and thinly sliced
  • 2 teaspoons granulated sugar
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 2 boneless, skinless chicken breasts
  • to taste Salt and pepper
  • 1/4 teaspoon dried thyme
  • 1 9-ounce package frozen, chopped spinach thawed and squeezed to get rid of liquid
  • 8 slices provolone cheese

Equipment

  • Large skillet
  • Spatula
  • Rolling Pin
  • Panini press or grill pan
  • Cutting board and knife

Method
 

Preparation Steps:
  1. In a small bowl, combine the mayonnaise and minced garlic. Mix until well combined, then set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and sprinkle with granulated sugar. Cook, stirring occasionally, until soft and caramelized, about 8-10 minutes. Stir in balsamic vinegar and crushed red pepper flakes. Remove from heat.
  3. In the same skillet, add the remaining 1/2 tablespoon of olive oil. Season the chicken breasts with salt, pepper, and dried thyme. Cook for about 6-7 minutes on each side until cooked through and golden. Let rest before slicing.
  4. Squeeze excess liquid from the thawed spinach to prevent sogginess.
  5. Preheat your panini press or grill pan. Roll out the refrigerated pizza crust and cut into rectangles. Spread garlic mayonnaise on one half, layer with sliced chicken, caramelized onions, spinach, and provolone. Seal with the other half of the dough.
  6. Grill the panini until golden brown and cheese melts, about 3-5 minutes. If using a grill pan, press down with a heavy skillet.
  7. Remove from heat, let rest for a moment, then slice and serve warm.

Notes

  • For a vegetarian option, substitute chicken with grilled portobello mushrooms.
  • Use lettuce wraps for a low-carb version.
  • Add jalapeños for an extra spicy kick.
  • Prep ingredients in advance for quick assembly.