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Homemade Chicken Fajita Quesadilla photo

Chicken Fajita Quesadilla

This Chicken Fajita Quesadilla is a flavor-packed delight, featuring tender chicken, vibrant peppers, and gooey cheese!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 bell pepper bell pepper (I used red)
  • 1/2 medium onion
  • 1 tablespoon olive oil
  • 1 teaspoon olive oil (for cooking quesadilla)
  • 1/2 cup leftover chicken (shredded)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chipotle chili pepper
  • Salt & pepper to taste
  • 1/2 lime lime (juice of)
  • 2 large flour tortillas
  • 1 tablespoon fresh cilantro (chopped)
  • 1 cup cheddar cheese (grated)
  • Sour cream (for serving)
  • Guacamole (for serving)

Equipment

  • Skillet
  • Spatula
  • Cutting board
  • Knife
  • Bowl

Method
 

Method: Chicken Fajita Quesadilla
  1. Step 1: Prepare the Vegetables
    Start by slicing the bell pepper and onion into thin strips. This will help them cook quickly and evenly, allowing their natural sweetness to shine through.
  2. Step 2: Sauté the Vegetables
    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper and onion, seasoning them lightly with salt and pepper. Sauté for about 5 minutes, or until they are soft and slightly caramelized. Remove them from the skillet and set aside.
  3. Step 3: Mix the Chicken
    In a bowl, combine the shredded chicken with garlic powder, cumin, chipotle chili pepper, salt, pepper, and the juice of half a lime. Mix until the chicken is well coated with the spices.
  4. Step 4: Assemble the Quesadilla
    Lay one large flour tortilla on a clean surface. Spread half of the chicken mixture evenly over the tortilla, followed by half of the sautéed vegetables. Sprinkle half of the grated cheddar cheese on top. Repeat the process with another tortilla, layering the remaining chicken, vegetables, and cheese.
  5. Step 5: Cook the Quesadilla
    Now, return the skillet to the heat and add 1 teaspoon of olive oil. Once hot, carefully place one assembled quesadilla in the skillet. Cook for about 3-4 minutes on one side, or until golden brown and crispy. Flip with a spatula and cook for another 3-4 minutes on the other side.
  6. Step 6: Cut and Serve
    Once both sides are golden and crispy, remove the quesadilla from the skillet and let it cool for a minute. Cut it into wedges and serve warm with sour cream, guacamole, and a sprinkle of fresh cilantro on top.

Notes

  • For a gluten-free option, use gluten-free tortillas.
  • Vegetarians can substitute chicken with black beans or sautéed mushrooms.
  • For a dairy-free version, use dairy-free cheese alternatives.