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Homemade Chicken Fajita Pasta photo

Chicken Fajita Pasta

This Chicken Fajita Pasta is a flavor-packed delight! Enjoy tender chicken, vibrant veggies, and a creamy sauce in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 2 tablespoons vegetable or canola oil
  • 3 tablespoons lemon juice
  • 1-2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pinch salt
  • to taste Freshly ground black pepper
For the Dish:
  • 1 pound boneless skinless chicken breast halves or tenders
  • 1 tablespoon olive oil
  • 1 whole onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1-2 cloves garlic minced
  • 2 cups low-sodium chicken broth
  • 1 cup milk
  • 14.5 ounces canned diced tomatoes undrained
  • 8 ounces penne pasta regular or whole wheat
  • 2 teaspoons salt
  • Salsa and sour cream for topping, if desired

Equipment

  • Large Pot
  • Skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • Wooden Spoon

Method
 

Preparation Steps:
  1. In a mixing bowl, combine the vegetable oil, lemon juice, minced garlic, ground cumin, garlic powder, onion powder, salt, and pepper. Add the chicken and toss to coat. Let it marinate for at least 10 minutes while you prepare the other ingredients.
  2. Heat olive oil in a large skillet over medium heat. Once hot, add the marinated chicken. Cook for about 5-7 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.
  3. In the same skillet, add the chopped onion and bell peppers. Sauté for about 5 minutes or until they are tender and slightly charred. Add the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the chicken broth and milk, stirring to combine. Add the canned diced tomatoes along with their juices. Bring the mixture to a simmer, allowing it to cook for about 5 minutes.
  5. While the sauce is simmering, cook the penne pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
  6. Add the cooked pasta and sliced chicken to the skillet with the sauce. Stir well to ensure everything is evenly coated. Cook for an additional 2-3 minutes to heat through.
  7. Serve your Chicken Fajita Pasta warm, topped with salsa and sour cream if desired. Enjoy the delightful fusion of flavors!

Notes

  • Marinating the chicken enhances flavor and keeps it juicy.
  • Cook pasta al dente to prevent mushiness when mixed.
  • Add veggies like zucchini or corn for more nutrition.
  • Leftovers taste better the next day as flavors meld.